Barbary & Oak Cast Iron Grill Pan with Durable Enamel Interior, 23cm

Stylish cooking essential ideal for family mealtimes

BUILT TO LAST:

Made from quality cast iron, this grill pan is robust, durable and built to last. Cast Iron retains the heat, keeping your food warmer for longer, as well as for even cooking and browning

NON-STICK & EASY TO CLEAN:

Enamel interior prevents food from sticking and is easy to clean, made for those who love to cook every day

SUITABLE FOR ALL HOB TYPES:

Super versatile, suitable for all hob types and induction compatible. Grill safe, and oven safe for your convenience up to 260°C

HAND WASH:

Hand wash is recommended to keep your pan at its best

EASY SERVING:

An easy to grip handle allows you to move the pan seamlessly from hob to oven to table, with added side spout for simple and drip-free pouring

RIDGED DESIGN:

Keeps the food elevated from the bottom of the pan, providing enough room for fats and oils to drain for healthier cooking results

FOUNDRY BY BARBARY & OAK:

This grill pan in bold and beautiful Limoges Blue will bring enviable style to the home

25 YEAR GUARANTEE:

Assured 1 year standard guarantee with an additional 24 years when you register the product online

This Barbary & Oak 23cm Grill Pan is a reliable cooking companion that any avid cook needs in their kitchen. Designed in two colourways, Limoges Blue and Bordeaux Red, the pan features quality cast iron that is durable and built to last. Cast iron retains heat, meaning it keeps food warmed for longer making it perfect for those who love to make tender steaks and moist chicken for all the family.

The enamel interior prevents food from sticking, is easy to clean, and will not absorb odours or flavours. Versatile in design, it is suitable for all hob types including induction, grill safe and oven safe up to 260°C.

The ridged surface keeps food elevated from the bottom of the pan, providing enough room for fats and oils to drain for healthier cooking results. An easy grip handle ensures comfort when carrying food from the oven to the table.